The first Exhibition in Italy that connects agri-food and food and wine tourism in a single business ecosystem.
SIMPOSIO connects Italian excellence, territories, food & wine tourism development, creating meaningful experiences, connections and new opportunities through one dedicated platform.
Every product tells the story of a place: behind every bottle of wine or olive oil, piece of cheese, loaf of bread, or traditional recipe, are the people, landscapes, cultures, traditions, and communities that bring it to life.
SIMPOSIO builds on this heritage, transforming it into experiences, legends, connections and opportunities.
Direct access to a selected network of Italian and international buyers, HoReCa professionals, gourmet distributors, tour operators and experiential travel specialists.
Targeted B2B meetings, institutional round tables and networking opportunities to build lasting commercial and supply-chain partnerships.
Present your products and heritage in a prestigious setting, supported by the media exposure of a major national event.
A programme designed to optimise meetings between international buyers and exhibitors. Through tailored agendas, technical workshops and evening networking events in Rome’s historic venues, we create strategic opportunities that drive business growth, lasting partnerships and long-term market development.
Food and wine tourism and regional development
Food and wine tourism and regional development
Not nostalgia, but a living heritage - reimagined, renewed and shaped for the future.
Giuseppe Calabrese, per tutti Peppone, è oste, cavaliere all’Ordine del Merito della Repubblica, ambasciatore della Dieta Mediterranea e della cucina italiana nel mondo. Volto di Rai1 è alla guida di Linea Verde e Camper Osteria Italia.
Profondamente legato alla sua Potenza, con Potentialmente Onlus trasforma l’amore per la propria terra in progetti di solidarietà e impatto sociale. È inoltre docente di antropologia del cibo presso le accademie In Cibum e Intrecci , dove promuove tra i giovani il valore dei produttori locali, la sostenibilità e il rispetto dell’economia del territorio.
“Quando viaggiamo per mangiare e bere qualcosa di buono, quando parliamo di turismo enogastronomico, in realtà stiamo andando a conoscere delle persone. Perché dietro ogni prodotto ci sono mani, storie, famiglie e comunità che hanno scelto di restare, di voler bene al proprio territorio e che si impegnano ogni giorno per tenerlo vivo.”
SIMPOSIO is strengthened by the active involvement and close collaboration of leading institutional authorities and key stakeholders across the national tourism sector.
The city of Rome and the region of Lazio become part of the experience through restaurants, hotels, specialist food shops, wine bars and venues across the city.
Discover destinations and local food & wine experience
The Cloud, Rome
Viale Asia, 40/44, 00144 Roma RM
